₺295.00
Original Italian
at least 11 months matured
It will be delivered fresh, sliced inside vacumm bag.
80 gr
Out of stock
Prosciutto is made from the hind leg or thigh of a pig. After the leg is cleaned, it is heavily salted and left for two months in a cool, controlled environment. After salting, the salt is washed from the meat and then left to dry aged for up to 18 months.
| Weight | 80 g |
|---|
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