₺365.00
Air dried ham
at least 12 months matured.
Prosciutto di Parma is made by processing the finest pork legs (front leg) from the Parma region of Italy.
Parma Ham, which you can recognize by its special seal, attains its unique flavor when it is dried and matured for at least 12 months. Although Parma Ham has high nutritional values, it is a low calorie food.
It will be delivered fresh, sliced inside vacumm bag.
70 gr
Out of stock
It can be consumed in thin slices in cold sandwiches, on canapes, in pasta sauces, in salads, in Italian dishes such as risotto and pizza, and is an indispensable part of the wine table.
| Weight | 70 g |
|---|
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